Try this Soft Pretzel recipe, or contribute your own.
Suggest a better descriptionCombine warm water, sugar, and salt in a large bowl and sprinkle the yeast on top. Let sit for five minutes or until the mixture foams.
Add the flour and butter, and mix together until well combined.
Knead the dough until it’s smooth and pulls away from the side of the bowl.
Remove the dough from the bowl, then clean the bowl and oil it well with vegetable oil.
return the dough to the bowl, cover with plastic wrap, and let sit in a warm place for about an hour.
Preheat the oven to 450F, and line two half-sheet pans with parchment or wax paper and lightly brush with vegetable oil. Set aside.
Bring 10 cups of water and the baking soda to a rolling boil in a large saucepan.
Turn the dough on a lightly oiled work surface and divide into 8 pieces.
Roll each piece of dough into a 24-inch rope. Make a U-shape with the rope, then take the ends and cross them over each other and press the ends to the bottom of the U shape.
Place finished pretzels into the boiling water one by one for 30 seconds.
Remove from the water then place on the half sheet pan.
Brush the top of each pretzel with the beaten egg yolk and sprinkle with sea salt.
Bake until golden brown (about 12-14 minutes). Transfer to a cooling rack for at least 4 minutes before serving.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1332g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 6856 | ||
Calories from Fat: 6685 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 742.7g | 990 % | |
Saturated Fat 470.1g | 2351 % | |
Monounsaturated Fat 192.7g | ||
Polyunsanturated Fat 28g | ||
Cholesterol 1967.7mg | 605 % | |
Sodium 5244.9mg | 181 % | |
Potassium 221.9mg | 6 % | |
Total Carbohydrate 75.6g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 75.6g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6856
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