1. In a small skillet melt 2 Tbs of the butter over medium heat. Add the bell pepper and saute 2 mins. Add the lobster and cook a few mins just until warmed through. Stir in the chives, cook 30 seconds more, and remove from heat. 2. In a medium heavy skillet melt 2 Tbs more of the butter over low heat. Swirl in the eggs and half the cream. Gently scramble the eggs, stirring with a rubber spatula, until thickened, about 5 mins. 3. Add the remaining cream and 2 Tbs butter to the eggs and continue stirring until the mixture is very thick and creamy. Season with salt and pepper. Quickly fold in the warmed lobster mixture just until evenly distributed. Spoon the scrambled eggs onto 4 warmed plates and serve at once with your favorite toast or bagels. Makes 4 servings. Recipe By : Sarah Leah Chases Cold-Weather Cooking- ISBN 0-89480-752-8
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (801g)|
|Recipe Makes: 4|
|Calories from Fat: 1479 (80%)|
|Amt Per Serving||% DV|
|Total Fat 164.4g||219 %|
|Saturated Fat 85.4g||427 %|
|Monounsaturated Fat 49.5g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 2726.4mg||839 %|
|Sodium 956.2mg||33 %|
|Potassium 981.8mg||26 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 7.4g|
|Protein 89.8g||128 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1853
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!