Try this Soft Sugar Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 375 Degrees F. Sift the flour, soda, and salt together, and set aside. Work the shortening and butter together, with a spoon, until fluffy and creamy. Add the sugar slowly, continuing to work until light. Then add the egg yolk and beat until light and fluffy. Add the flour mixture alternately with the buttermilk, beating well after each addition. Stir in the vanilla and then gently fold in the stiffly beaten egg white. Drop by rounded Tablespoonfuls 3 inches apart on a greased cookie sheet. Flatten with a spatula to 1/2-inch thickness. Bake in the preheated over for 20 minutes or until done. Makes 18 3-inch cookies.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 6 | ||
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Calories: 452 | ||
Calories from Fat: 198 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 55mg | 17 % | |
Sodium 132.4mg | 5 % | |
Potassium 86.3mg | 2 % | |
Total Carbohydrate 57.9g | 17 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 56.6g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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