from Lois Trilk

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Name: Soft Sugar Cookies
Prep time: 1 h
Cook time: 5 h
Total time: 6 h
Yield: 24
Cuisine: not set
Ingredients: 1 cup sugar; 1 cup powdered sugar; 1 cup butter; 2 eggs beaten; 1 cup Vegetable oil; 1.5 tsp vanilla; 5.25 cups flour; 1 tsp baking soda; 1 tsp cream of tartar; .25 tsp salt

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INGREDIENTS

1 cup sugar
1 cup powdered sugar
1 cup butter
2 eggs ; beaten
1 cup Vegetable oil
1.5 tsp vanilla
5.25 cups flour
1 tsp baking soda
1 tsp cream of tartar
.25 tsp salt

INSTRUCTIONS

Cream butter and sugars together. Add eggs, oil, and vanilla. Add dry ingredients. Chill dough several hours or overnight. Roll into balls and dip in sugar. Press down with cookie press or glass tumbler dipped in sugar. Place on greased cookie sheet. Bake @ 375F for 5-10 minutes.

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Nutrition

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Serving Size: 1 Serving (66g)
Recipe Makes: 24 Servings

Calories: 321
Calories from Fat: 202 (63%)

Amt Per Serving		% DV

	Total Fat 22.5g	30 %
	Saturated Fat 10.3g	51 %
	Monounsaturated Fat 8.3g
	Polyunsanturated Fat 2.6g
Cholesterol 41.5mg		13 %
Sodium 2435.4mg		84 %
Potassium 46.2mg		1 %
Total Carbohydrate 26.4g		8 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 25.5g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 321

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