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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 63 (32%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 63.1mg||19 %|
|Sodium 3374.1mg||116 %|
|Potassium 71.2mg||2 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 29.8g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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