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Suggest a better descriptionbeat milk, eggs and elachi powder well
braise cream of wheat, elachi, stick cinnamon in butter till golden.
lower heat and add egg mixture.
stir continuosly till mixture is thick like porridge.
now add cream and condense milk and a few drop egg yellow colouring.
add ground almonds
mix well
leave over low heat with lid closed till dry and resembles damp breadcrumbsgarnish with nestle cream and almonds.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 231 | ||
Calories from Fat: 157 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 103.6mg | 32 % | |
Sodium 124.4mg | 4 % | |
Potassium 139.4mg | 4 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 12.4g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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