Warm 4 plates. Heat Chile con Queso just until warm. Poach or soft-fry eggs; soft fry tortillas in oil. To assemble, place a tortilla on each plate, top each with 2 eggs, then with 1/4 cup Chile con Queso. Sprinkle servings evenly with caribe; garnish with lettuce & tomatoes. From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (701g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 578 (48%)|
|Amt Per Serving||% DV|
|Total Fat 64.3g||86 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 26.1g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 2115mg||651 %|
|Sodium 786.4mg||27 %|
|Potassium 1027.1mg||27 %|
|Total Carbohydrate 89.6g||26 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 77.5g|
|Protein 73.8g||105 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1214
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!