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Suggest a better descriptionCream together and pour into unbaked pie shell. Bake until done (when knife is inserted and comes out clean). No temperature given. Enjoy. [Editors note: bake 325 45-60 minutes for a mock-cheesecake. If its more like a pie, then try 425 for 35-45 minutes. LRC] * The Polka Dot Palace BBS 1-201-822-3627 Posted by UZZY Posted to MC-Recipe Digest V1 #703 by Lisa Clarke
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Serving Size: 1 Pie (1701g) | ||
Recipe Makes: 1 Pie | ||
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Calories: 6413 | ||
Calories from Fat: 1653 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.7g | 245 % | |
Saturated Fat 116.2g | 581 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 485.9mg | 150 % | |
Sodium 1302.9mg | 45 % | |
Potassium 124.6mg | 3 % | |
Total Carbohydrate 1229g | 361 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1228g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6413
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