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Name: Son of a Son Of A Bitch Stew
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 6
Cuisine: American
Ingredients: 2 tb Sugar; 1 tb Worcestershire Sauce; 1 qt Regular strength beef broth; 2 Dried bay leaves; 1 c Coarsley chopped celery; 4 Large carrots, sliced 1/2"; 2 Garlic minced; 1/3 c Dry Red Wine; 1/3 c All purpose flour; 1 Bottle or can (12 oz) beer; 3 lb Boneless beef stew meat,; 1/4 ts Black pepper; 2 c Coarsley chopped cabbage; 2 Large russet potatoes,; Salt; 2 Large onions, chopped; 1 ts Dried thyme

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INGREDIENTS

2 tb Sugar
1 tb Worcestershire Sauce
1 qt Regular strength beef broth
2 Dried bay leaves
1 c Coarsley chopped celery
4 Large carrots, sliced 1/2"
2 Garlic ; minced
1/3 c Dry Red Wine
1/3 c All purpose flour
1 Bottle or can (12 oz) beer
3 lb Boneless beef stew meat,
1/4 ts Black pepper
2 c Coarsley chopped cabbage
2 Large russet potatoes,
Salt
2 Large onions, chopped
1 ts Dried thyme

Servings

INSTRUCTIONS

In a 6-8 quart pan or Dutch oven, combine beef, onions, garlic and Worcestershire. Cover and cook over medium-high heat for 30 minutes. Uncover and stir often until liquid evaporates and its residue turns dark brown. Add wine and stir to release browned bits. Smoothly mix flour, sugar, thyme and pepper with one cup of the broth. Add to beef along with the remaining broth. Add beer, potatoes, carrots, cabbage, celery and bay. Adjust heat to maintain a simmer. Cover and simmer until meat is very tender when pierced. Season to taste with salt.

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Nutrition

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Serving Size: 1 Serving (314g)
Recipe Makes: 6 Servings

Calories: 111
Calories from Fat: 2 (2%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 30.9mg		1 %
Potassium 131.4mg		3 %
Total Carbohydrate 24.4g		7 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 23.1g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 111

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