warm soy, honey, sesame oil, red pepper flakes, and peanuts in a saucepan. Cook spaghetti, drain, then add sauce to spaghetti. Refrigerate for at least 8 hours. Before serving garnish with green onion and/or cilantro.
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 131 (44%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 0mg||0 %|
|Sodium 17.9mg||1 %|
|Potassium 1428.5mg||38 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 30.4g|
|Protein 13.1g||19 %|
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Calories per serving: 296
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