Try this Sonja's Thanksgiving Stuffing recipe, or contribute your own.
Suggest a better descriptionCook sausage and add to large pan
Saute onions and celery and add to large pan
Add croutons to large pan
Mix melted butter, beaten eggs, and chicken broth
Pour broth mixture over sausage, croutons, onions, and celery and mix with hands
Mix in sage, rosemary, and thyme
cover with foil and set overnight in fridge
Bake covered for 40 - 45 at 350
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6762g) | ||
Recipe Makes: Servings | ||
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Calories: 14966 | ||
Calories from Fat: 7673 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 852.5g | 1137 % | |
Saturated Fat 265.4g | 1327 % | |
Monounsaturated Fat 361.9g | ||
Polyunsanturated Fat 159.6g | ||
Cholesterol 3469.1mg | 1067 % | |
Sodium 9954.7mg | 343 % | |
Potassium 12395.4mg | 326 % | |
Total Carbohydrate 832.9g | 245 % | |
Dietary Fiber 30.5g | 122 % | |
Sugars, other 802.5g | ||
Protein 916.2g | 1309 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14966
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