Best Chicken Salad EVER!! (And I hate chicken salad!)
1. Prepare the dressing by thoroughly mixing together all dressing ingredients in a bowl.
2. Refrigerate until ready to dress the salad. The dressing can be prepared 2 days ahead.
3. Prepare/cook chicken. When the chicken is cooked and chilled, dice into bite-sized pieces and transfer to a large bowl.
4. Stir in pecans, grapes, celery, and dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 478 | ||
Calories from Fat: 230 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 98.1mg | 30 % | |
Sodium 415.8mg | 14 % | |
Potassium 600mg | 16 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 24.1g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 478
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