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Name: Sonoma Chicken Salad
Prep time: 40 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 thinly sliced Celery; 8 ounces halved Red grapes; 2 ounces chopped Pecans; 4 cloves minced Garlic; 2 cubed Baguettes; 8 ounces torn Mixed greens; 4 whole Boneless chicken breasts; 3 TB Olive oil; 2 bunches, thin slice Chives; 1 TB Olive oil; 2 TB Red wine vinegar; 4 TB Mayonnaise; 2 teaspoons Honey; to taste Salt & pepper

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INGREDIENTS

2 thinly sliced Celery
8 ounces halved Red grapes
2 ounces chopped Pecans
4 cloves minced Garlic
2 cubed Baguettes
8 ounces torn Mixed greens
4 whole Boneless chicken breasts
3 TB Olive oil
2 bunches, thin slice Chives
1 TB Olive oil
2 TB Red wine vinegar
4 TB Mayonnaise
2 teaspoons Honey
to taste Salt & pepper

Servings

INSTRUCTIONS

Preheat oven to 400 degrees.

Toss baguette cubes on baking sheet with 2 TB olive oil, garlic, and salt & pepper. Bake baguette cubes for 9 minutes.

Season chicken on all sides with salt & pepper. Heat 1 TB olive oil in large pan over medium heat.

Cook chicken for 4 minutes per side. Add pan to oven and bake chicken for 7 minutes. Let chicken cool and cube.

Make dressing and add chicken, grapes, celery, mixed greens, and pecans.

Season with salt & pepper. Top with croutons.

Serves 4.

NOTES

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Nutrition

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Serving Size: 1 Serving (337g)
Recipe Makes: 4 Servings

Calories: 896
Calories from Fat: 127 (14%)

Amt Per Serving		% DV

	Total Fat 14.2g	19 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 1.7g
Cholesterol 279mg		86 %
Sodium 426.8mg		15 %
Potassium 1218.2mg		32 %
Total Carbohydrate 77.8g		23 %
	Dietary Fiber 0g	0 %
	Sugars, other 77.8g
Protein 109.1g		156 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 896

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