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Name: Sonoma Grilled Shrimp Charmoula
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 1/2 to 3 pounds fresh or frozen jumbo shrimp in shells (36 to 42); 1/2 cup extra-virgin olive oil; 1/2 cup lemon juice; 1/2 cup chopped fresh parsley; 1/2 cup chopped fresh cilantro; 6 cloves garlic; 1 tablespoon paprika; 2 teaspoons ground cumin; 1/2 teaspoon cayenne pepper; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

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INGREDIENTS

2 1/2 to 3 pounds fresh or frozen jumbo shrimp in shells ; (36 to 42)
1/2 cup extra-virgin olive oil
1/2 cup lemon juice
1/2 cup chopped fresh parsley
1/2 cup chopped fresh cilantro
6 cloves garlic
1 tablespoon paprika
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Servings

INSTRUCTIONS

1. Thaw shrimp, if frozen. Shell and devein shrimp. Set aside.

2. For marinade, in a blender or food processor combine oil, lemon juice, parsley, cilantro, garlic, paprika, cumin, cayenne pepper, salt, and black pepper. Cover and blend or process until finely pureed.

3. In a large bowl stir together shrimp and marinade. Cover and marinate in refrigerator for 20 to 30 minutes. Drain shrimp, reserving marinade. Thread shrimp on skewers.

4. For a charcoal grill, grill shrimp on an uncovered grill directly over medium coals for 7 to 9 minutes or until opaque, turning often and brushing with marinade. (For a gas grill, preheat grill. Reduce heat to medium. Place shrimp on grill rack over heat. Cover and grill as above.) Discard any remaining marinade.

NOTES

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Sonoma Grilled Shrimp Charmoula

2 1/2 to 3 pounds fresh or frozen jumbo shrimp in shells (36 to 42)
1/2 cup extra-virgin olive oil
1/2 cup lemon juice
1/2 cup chopped fresh parsley
1/2 cup chopped fresh cilantro
6 cloves garlic
1 tablespoon paprika
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

1. Thaw shrimp, if frozen. Shell and devein shrimp. Set aside.

3. In a large bowl stir together shrimp and marinade. Cover and marinate in refrigerator for 20 to 30 minutes. Drain shrimp, reserving marinade. Thread shrimp on skewers.

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Nutrition

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Serving Size: 1 Serving (72g)
Recipe Makes: 4 Servings

Calories: 264
Calories from Fat: 249 (94%)

Amt Per Serving		% DV

	Total Fat 27.6g	37 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 19.9g
	Polyunsanturated Fat 3.1g
Cholesterol 0mg		0 %
Sodium 165.8mg		6 %
Potassium 213.7mg		6 %
Total Carbohydrate 5.3g		2 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 3.7g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 264

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