De las vacaciones en México
En una cucharada de aceite freír los tomates, la cebolla y el ajo.
Después de cocinar a fuego lento por 5 minutos, agregar la mitad del caldo de pollo.
Licuar la sopa y regresar a una cacerola caliente con el resto del caldo de pollo.
Agregar el perejil, cocinar a fuego lento por 20 minutos y rectificar la sazón.
Poner las tiritas en un tazón y servir con el caldo de tomate caliente.
Acompañar con el Chile pasilla, el aguacate, el queso y la crema.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 30 | ||
Calories from Fat: 10 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.8mg | 0 % | |
Potassium 175.6mg | 5 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 2.8g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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