Try this Sopa Castilla la Vieja (Almond Soup) recipe, or contribute your own.
Suggest a better descriptionHeat consomme and water. Mix almonds and oil and add to soup. Beat until well blended. Spoon soup into individual heat-proof bowls. Top bowls with toast strips. Sprinkle with cheese. Broil until cheese is golden. Sprinkle with sliced almonds. Adaption from recipe by Chef Mariano Bocos, The Spanish Pavilion Campbells Great Restaurants Cookbook, U.S.A. Electronic format courtesy of Karen Mintzias Submitted By KM@SALATA.COM (KAREN MINTZIAS) On 23 NOV 95 232326 ~0800
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 156 | ||
Calories from Fat: 122 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 45.6mg | 2 % | |
Potassium 172.6mg | 5 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 2.1g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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