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Suggest a better description1. Peel the garlic cloves. Cut the garlic into thin slices. Cut the ham into thin slivers. 2. Heat the olive oil in a large saucepan. Add the garlic & cook over medium heat for 3 mins. or until golden brown. Add ham slices & cook for 1 min. Add the bread slices & lightly brown on both sides. Stir in paprika & cook for 1 min. 3. Add stock & simmer the soup for 5 mins. Correct seasoning w/ salt & pepper. Just before serving whisk in the beaten eggs, little by little. (The result should resemble Chinese eggdrop soup.) Garlic soup is traditionally served in earthenware bowls. Garlic soup is one of the most famous Castillian dishes. In Spain it is sometimes served for breakfast--it is reported to be an excellent remedy for hangovers. The garlic looses its pungency when cooked. CASA JUANCHO 2436 S.W. 8TH ST., MIAMI BEVERAGE: SANGRIA From the
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 384 | ||
Calories from Fat: 247 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 376.7mg | 13 % | |
Potassium 388.9mg | 10 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 2.3g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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