1. Combine bread cubes and milk and mix with ground beef, chorizo, egg and some salt. Chill for at least 30 min. 2. Combine everything else in a large soup pot and bring to a boil. Cover and reduce to simmer, and cook about 15 minutes. 3. Shape meat mixture into about 16 or more meatballs. Add to soup, cover and cook on simmer for 45 minutes, or until meat is done. I always serve with rice, warm flour tortillas, or just French bread. Love and warm tummies Recipe By : RUBYdakoda From: Gary Watson
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|Serving Size: 1 Serving (7661g)|
|Recipe Makes: 1|
|Calories from Fat: 1158 (38%)|
|Amt Per Serving||% DV|
|Total Fat 128.7g||172 %|
|Saturated Fat 49.3g||247 %|
|Monounsaturated Fat 58.1g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 557.3mg||171 %|
|Sodium 19345.7mg||667 %|
|Potassium 9832.3mg||259 %|
|Total Carbohydrate 194.7g||57 %|
|Dietary Fiber 29.6g||118 %|
|Sugars, other 165.1g|
|Protein 187.2g||267 %|
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Calories per serving: 3027
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