When my mom and I were cleaning out one of her kitchen cabinets, we found a box of recipes that she had clipped from newspapers and magazines. This one came from an article in the Houston Post (no longer in circulation), October 1989. The article was about traditional Mexican soup dishes and contained several wonderful and authentic recipes. Great for using turkey stock made from Thanksgiving leftovers, but I'm sure it would work with chicken stock too.
See original recipe: http://www.geniuskitchen.com/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 serving(s) (475g) | ||
Recipe Makes: 6 serving(s) | ||
|
||
Calories: 385 | ||
Calories from Fat: 271 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.1g | 40 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 99.6mg | 31 % | |
Sodium 407.6mg | 14 % | |
Potassium 647.8mg | 17 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 18.1g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.