SoupSeafoodMexican

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Name: Sopa de Mariscos
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1/2 Cup fresh cilantro Chopped; 1/2 pound Shrimp Peeled; 1 Fillet Tilapia Cut into pieces; 2 cans Crushed tomatoes; 2 Bottles Clam juice; 3/4 Cup Medium salsa; 1 Medium Onion Chopped; 3 cloves garlic Minced; 12 Clams or Mussels Scrubbed; 6 Bay scallops; 4 ounces Linguine

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INGREDIENTS

1/2 Cup fresh cilantro ; Chopped
1/2 pound Shrimp ; Peeled
1 Fillet Tilapia ; Cut into pieces
2 cans Crushed tomatoes
2 Bottles Clam juice
3/4 Cup Medium salsa
1 Medium Onion ; Chopped
3 cloves garlic ; Minced
12 Clams or Mussels ; Scrubbed
6 Bay scallops
4 ounces Linguine

Servings

INSTRUCTIONS

Simmer for 15 minutes the liquid ingredients with cilantro, garlic, and onions. Add the shellfish and seafood and simmer for 15 more minutes. Serve with garlic toast in large soup bowls.

NOTES

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Nutrition

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Serving Size: 1 Serving (1180g)
Recipe Makes: 2 Servings

Calories: 821
Calories from Fat: 80 (10%)

Amt Per Serving		% DV

	Total Fat 8.9g	12 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 2.4g
Cholesterol 249.5mg		77 %
Sodium 2564.1mg		88 %
Potassium 2488mg		65 %
Total Carbohydrate 114.8g		34 %
	Dietary Fiber 12.5g	50 %
	Sugars, other 102.2g
Protein 72.5g		104 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 821

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