Sopa de Salsichon (Farmer's Sausage Soup)

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Name: Sopa de Salsichon (Farmer's Sausage Soup)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 quart vegetable stock; 2 tablespoon vegetable oil; 1 medium onion 1/4" dice; 1 can canned tomatoes; 2 tablespoon Sofrito; 4 cloves Garlic; 1 can Tomato sauce, 8oz; 1 tablespoon Adobo seasoning; 10 oz Salsichon (Kilbassa subst); 10 oz Cooked ham diced; 1/4 cup Pimiento-stuffed olives; 1 bunch Cilantro; 4 oz thin spaghetti; tt salt; tt Freshly ground pepper

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INGREDIENTS

2 quart vegetable stock
2 tablespoon vegetable oil
1 medium onion ; 1/4" dice
1 can canned tomatoes
2 tablespoon Sofrito
4 cloves Garlic
1 can Tomato sauce, 8oz
1 tablespoon Adobo seasoning
10 oz Salsichon (Kilbassa subst)
10 oz Cooked ham ; diced
1/4 cup Pimiento-stuffed olives
1 bunch Cilantro
4 oz thin spaghetti
tt salt
tt Freshly ground pepper

INSTRUCTIONS

1. In a large pot add vegetable oil and saute the onions until softened. Add diced cooked ham and sausage and saute for 3-4 minutes before adding tomatoes, garlic, sofrito, and tomato sauce. Simmer for 5 minutes on medium heat.

2. Add Vegetable stock, adobo seasoning, olives, salt, and fresh cracked pepper. Bring to a boil at a medium to high heat.

3. Once at a boil, add the noodles and cilantro. Simmer until the noodles are al dente. Taste and confirm it is seasoned well. Served with warm bread or freshly fried plantains (Tostones).

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Nutrition

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Serving Size: 1 Serving (1522g)
Recipe Makes: 8 Servings

Calories: 212
Calories from Fat: 42 (20%)

Amt Per Serving		% DV

	Total Fat 4.7g	6 %
	Saturated Fat 0.7g	4 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 1g
Cholesterol 7.8mg		2 %
Sodium 6384.7mg		220 %
Potassium 150.3mg		4 %
Total Carbohydrate 34g		10 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 33.1g
Protein 9g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 212

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