Casserole style pasta with cheese and sweet sausage

Still searching for what to cook ?

Name: Sopa Seca (dry Soup)
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoons Olive oil split into 2 1-tbsp portions; 1 pound Italian sweet sausage Bulk or, remove casings and break up; 1 teaspoon Oregano if using fresh, use 1 Tbsp; 1/2 teaspoon Sugar; 1/2 cup Parmesan shredded; 8 ounces Vermicelli broken into short lengths; 1 medium Onion coarse chopped; 14 1/2 ounces Canned diced tomates; 1 1/2 cup Beef broth; Salt & pepper to taste; 2 cloves Garlic chopped

Find the most delicious recipes here

INGREDIENTS

2 tablespoons Olive oil ; split into 2 1-tbsp portions
1 pound Italian sweet sausage ; Bulk or, remove casings and break up
1 teaspoon Oregano ; if using fresh, use 1 Tbsp
1/2 teaspoon Sugar
1/2 cup Parmesan ; shredded
8 ounces Vermicelli ; broken into short lengths
1 medium Onion ; coarse chopped
14 1/2 ounces Canned diced tomates
1 1/2 cup Beef broth
Salt & pepper ; to taste
2 cloves Garlic ; chopped

Servings

INSTRUCTIONS

Place 1 Tbsp of oil in a large skillet adding the broken-up sausage and browning over medium heat. Remove browned sausage and drain on paper towels. Drain the skillet. Put the remaining oil into the skillet and fry the broken vermicelli for 3-5 min over medium heat. Add onions and garlic and cook for 1 min. Add tomatoes, cover and simmer for 5- 10min. Mix oregano, salt&pepper in the beef broth. Remove the tomato/noodle mix to a 3-qt ovenware dish. Add the beef stock mixture. Sprinle the crumpled sausage over the noodles. Cover with the Parmesan. Place (uncovered) into a 350 degree oven for 35 min. Serve hot.

NOTES

Alert editor

Sopa Seca (dry Soup)

2 tablespoons Olive oil split into 2 1-tbsp portions
1 pound Italian sweet sausage Bulk or, remove casings and break up
1 teaspoon Oregano if using fresh, use 1 Tbsp
1/2 teaspoon Sugar
1/2 cup Parmesan shredded
8 ounces Vermicelli broken into short lengths
1 medium Onion coarse chopped
14 1/2 ounces Canned diced tomates
1 1/2 cup Beef broth
 Salt & pepper to taste
2 cloves Garlic chopped

Place 1 Tbsp of oil in a large skillet adding the broken-up sausage and browning over medium heat.  Remove browned sausage and drain on paper towels.  Drain the skillet.  Put the remaining oil into the skillet and fry the broken vermicelli for 3-5 min over medium heat.  Add onions and garlic and cook for 1 min.  Add tomatoes, cover and simmer for 5- 10min.  Mix oregano, salt&pepper in the beef broth.  Remove the  tomato/noodle mix to a 3-qt ovenware dish.  Add the beef stock mixture.  Sprinle the crumpled sausage over the noodles.  Cover with the Parmesan.  Place (uncovered) into a 350 degree oven for 35 min.  Serve hot.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1034g)
Recipe Makes: 4

Calories: 729
Calories from Fat: 380 (52%)

Amt Per Serving		% DV

	Total Fat 42.2g	56 %
	Saturated Fat 15.9g	79 %
	Monounsaturated Fat 19g
	Polyunsanturated Fat 5g
Cholesterol 96.1mg		30 %
Sodium 3409.6mg		118 %
Potassium 928.6mg		24 %
Total Carbohydrate 56.4g		17 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 52.6g
Protein 30.2g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 729

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe