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Name: Sopapia Cheesecake Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 packages Crescent rolls; Filling; 2 8 oz Cream Cheese; 1 cup sugar; 1 tsp vanilla; 1/2 tsp Frangelico hazelnut liqueur; Topping; 1 stick melted butter; 1 cup sugar; 1 tsp vanilla; 1/2 tsp Frangelico hazelnut liqueur; cinnamon

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INGREDIENTS

2 packages Crescent rolls
Filling
2 8 oz Cream Cheese
1 cup sugar
1 tsp vanilla
1/2 tsp Frangelico hazelnut liqueur
Topping
1 stick melted butter
1 cup sugar
1 tsp vanilla
1/2 tsp Frangelico hazelnut liqueur
cinnamon

Servings

INSTRUCTIONS

Preheat oven to 350 degrees

Spray or grease a 13x9 pan

Line pan with 1 package of crescent rolls or crescent sheet

Press into pan and slightly up the sides of the pan

Blend and spread filling ingredients on crescent roll lining (do not spread all the way to the edge)

Place a second crescent sheet on top of filling pressing edges together

Blend topping ingredients together

Pour over the top of the crescent roll lining

Bake for 30-35 minutes or until golden brown

Refrigerate after cooling

NOTES

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Nutrition

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Serving Size: 1 Serving (579g)
Recipe Makes: 1 Servings

Calories: 1848
Calories from Fat: 1653 (89%)

Amt Per Serving		% DV

	Total Fat 183.6g	245 %
	Saturated Fat 116.2g	581 %
	Monounsaturated Fat 47.6g
	Polyunsanturated Fat 7.1g
Cholesterol 485.9mg		150 %
Sodium 113330.5mg		3908 %
Potassium 135.4mg		4 %
Total Carbohydrate 50.2g		15 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 48.7g
Protein 5.6g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1848

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