Try this Sopapilla Cheesecake (delicious!!) recipe, or contribute your own.
Suggest a better description1. preheat oven to 350. Prepare a 9x13 baking dish with cooking spray
2. Beat cream cheese and 1 cup sugar and vanilla in bowl until smooth
3. Unroll cans of crescent roll dough, and press one can on bottom of pan, pinching edges and shaping the dough to fill bottom of baking pan.
4. Evenly spread the cream cheese mixture into the baking dish,then cover with remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon and butter. Dot the mixture over the top of the cheesecake.
5. Bake in preheated oven until crescent dough has puffed and turned golden brown, about 30 minutes. Remove from oven and drizzle with honey. Cool completely in pan before cutting into squares.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 308 | ||
Calories from Fat: 187 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 62.3mg | 19 % | |
Sodium 177.1mg | 6 % | |
Potassium 58.3mg | 2 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 29.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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