Try this Sopapilla Cheesecake Dessert recipe, or contribute your own.Suggest a better description
1. Preheat oven to 350 degrees F
2. Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with he remaining piece of crescent dough.
3. Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 21 squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (448g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1200 (94%)|
|Amt Per Serving||% DV|
|Total Fat 133.3g||178 %|
|Saturated Fat 75.6g||378 %|
|Monounsaturated Fat 38.8g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 337.6mg||104 %|
|Sodium 84645.1mg||2919 %|
|Potassium 355.1mg||9 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 7.4g|
|Protein 11.3g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1270
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.