Preheat oven to 350F. Prepare a 13 x 9 x 2-inch baking dish with cooking spray. Beat the cream cheese with 1 cup of granulated sugar and vanilla extract in a bowl until smooth.
Unroll the cans of crescent roll dough and using a rolling pin, shape each piece into 13 x 9-inch rectangles. Press one piece into the bottom of prepared baking dish. Evenly spread the cream cheese mixture over the dough then cover with the remaining piece of crescent roll dough. Stir together 3/4 cup of granulated sugar, cinnamon and butter. Dot the mixture over the top of the cheesecake.
Bake in preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in pan before cutting into 12 squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 258 (72%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 14.9g||74 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 61.9mg||19 %|
|Sodium 473.2mg||16 %|
|Potassium 58.6mg||2 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 19.5g|
|Protein 5g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 360
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.