Sopapilla Cheesecake Recipe
by biggrams
I have been making this for years for family functions and get-togethers. Everybody raves about it and wants the recipe.
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INGREDIENTS
- 2 cans crescent rolls
- 1 1/2 cups Sugar
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon
- 3 8-oz packages cream cheese ; softened
- 1 Butter
INSTRUCTIONS
Preheat oven to 350F. Press 1 can of crescent rolls into bottom of 9 X 13 inch pan sprayed with pam. Mix cream cheese, 1 cup sugar and vanilla until creamy. Spread over rolls in pan. Cover with other can of rolls. Melt butter and pour over the top of crescent rolls. Combine 1/2 cup sugar and cinnamon and sprinkle over the top. Bake for 30 minutes. Chill in refrigerator before serving.
NOTES
Magana_Danielle
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (1816g) | ||
| Recipe Makes: 4 | ||
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| Calories: 7455 | ||
| Calories from Fat: 3747 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 416.3g | 555 % | |
| Saturated Fat 247.4g | 1237 % | |
| Monounsaturated Fat 106.2g | ||
| Polyunsanturated Fat 16.7g | ||
| Cholesterol 1234.3mg | 380 % | |
| Sodium 3486.7mg | 120 % | |
| Potassium 1039.8mg | 27 % | |
| Total Carbohydrate 932.4g | 274 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 929.6g | ||
| Protein 42.5g | 61 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7455
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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