Preheat oven to 350F. Press 1 can of crescent rolls into bottom of 9 X 13 inch pan sprayed with pam. Mix cream cheese, 1 cup sugar and vanilla until creamy. Spread over rolls in pan. Cover with other can of rolls. Melt butter and pour over the top of crescent rolls. Combine 1/2 cup sugar and cinnamon and sprinkle over the top. Bake for 30 minutes. Chill in refrigerator before serving.
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|Serving Size: 1 recipe (1816g)|
|Recipe Makes: 4|
|Calories from Fat: 3747 (50%)|
|Amt Per Serving||% DV|
|Total Fat 416.3g||555 %|
|Saturated Fat 247.4g||1237 %|
|Monounsaturated Fat 106.2g|
|Polyunsanturated Fat 16.7g|
|Cholesterol 1234.3mg||380 %|
|Sodium 3486.7mg||120 %|
|Potassium 1039.8mg||27 %|
|Total Carbohydrate 932.4g||274 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 929.6g|
|Protein 42.5g||61 %|
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Calories per serving: 7455
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