Nice after a Mexican dinner.
Grease 9x13 pan. Preheat oven to 350?. Cover bottom of pan w/1 can rolls. Mix cream cheese and 2 c. powdered sugar and 1 t. vanilla til smooth. Spread over rolls then top w/can of rolls. Sprinkle 1/2 c. sugar and pour butter over. Sprinkle w/ cinnamon. Bake for 25 min. Let cool, keep refrigerator.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 98 | ||
Calories from Fat: 64 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 19.8mg | 6 % | |
Sodium 54.1mg | 2 % | |
Potassium 8.7mg | 0 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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