Sopapilla Cupcakes
by rotts4me
A cinnamon sugary cupcake reminiscent of the deep-fried Mexican dessert!
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INGREDIENTS
- cake:
- 16 1/5 oz package white cake mix
- 1 cup water
- 3 large egg whites
- 1/4 cup oil
- 2 tablespoons ground cinnamon ; divided
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1 tablespoon white sugar
- frosting:
- 1/2 cup butter ; room temperature
- 3 cups confectioners' sugar ; or more as needed
- 3 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 2 tablespoons milk ; or as needed
- 3 tablespoons honey
- 1 tablespoon honey ; for drizzling
INSTRUCTIONS
Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
Mix cake mix, water, egg whites, oil, 1 tablespoon cinnamon, vanilla extract, and lemon extract together in the bowl of a stand mixer; mix on low for 30 seconds. Increase speed to medium and mix batter for 2 minutes. Fill muffin cups 2/3-full with batter.
Combine white sugar and 1 tablespoon cinnamon together in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted in a cupcake comes out clean, about 15 minutes. Cool cupcakes to room temperature.
Beat butter in a bowl using an electric mixer until creamy and fluffy, 1 to 2 minutes. Add confectioners' sugar, 3 tablespoons honey, and 1/2 teaspoon cinnamon; beat until just combined. Mix milk, 1 tablespoon at a time, into creamed butter mixture until desired consistency of frosting is reached. Spoon frosting into a piping bag or a plastic bag with a snipped corner; pipe onto each cupcake. Drizzle honey over each frosted cupcake.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1473g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 5721 | ||
| Calories from Fat: 2791 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 310.1g | 413 % | |
| Saturated Fat 87g | 435 % | |
| Monounsaturated Fat 83.9g | ||
| Polyunsanturated Fat 122g | ||
| Cholesterol 247mg | 76 % | |
| Sodium 851.5mg | 29 % | |
| Potassium 365.8mg | 10 % | |
| Total Carbohydrate 755.4g | 222 % | |
| Dietary Fiber 9.1g | 36 % | |
| Sugars, other 746.3g | ||
| Protein 13.6g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5721
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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