A cinnamon sugary cupcake reminiscent of the deep-fried Mexican dessert!
Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
Mix cake mix, water, egg whites, oil, 1 tablespoon cinnamon, vanilla extract, and lemon extract together in the bowl of a stand mixer; mix on low for 30 seconds. Increase speed to medium and mix batter for 2 minutes. Fill muffin cups 2/3-full with batter.
Combine white sugar and 1 tablespoon cinnamon together in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted in a cupcake comes out clean, about 15 minutes. Cool cupcakes to room temperature.
Beat butter in a bowl using an electric mixer until creamy and fluffy, 1 to 2 minutes. Add confectioners' sugar, 3 tablespoons honey, and 1/2 teaspoon cinnamon; beat until just combined. Mix milk, 1 tablespoon at a time, into creamed butter mixture until desired consistency of frosting is reached. Spoon frosting into a piping bag or a plastic bag with a snipped corner; pipe onto each cupcake. Drizzle honey over each frosted cupcake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1473g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2791 (49%)|
|Amt Per Serving||% DV|
|Total Fat 310.1g||413 %|
|Saturated Fat 87g||435 %|
|Monounsaturated Fat 83.9g|
|Polyunsanturated Fat 122g|
|Cholesterol 247mg||76 %|
|Sodium 851.5mg||29 %|
|Potassium 365.8mg||10 %|
|Total Carbohydrate 755.4g||222 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 746.3g|
|Protein 13.6g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5721
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