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Serving Size: 1 serving (253g) | ||
Recipe Makes: 10 servings | ||
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Calories: 1772 | ||
Calories from Fat: 1579 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.4g | 234 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 48.4g | ||
Polyunsanturated Fat 95.5g | ||
Cholesterol 1mg | 0 % | |
Sodium 810.9mg | 28 % | |
Potassium 102.3mg | 3 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 45.5g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1772
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