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|Serving Size: 1 serving (253g)|
|Recipe Makes: 10 servings|
|Calories from Fat: 1579 (89%)|
|Amt Per Serving||% DV|
|Total Fat 175.4g||234 %|
|Saturated Fat 23g||115 %|
|Monounsaturated Fat 48.4g|
|Polyunsanturated Fat 95.5g|
|Cholesterol 1mg||0 %|
|Sodium 810.9mg||28 %|
|Potassium 102.3mg||3 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 45.5g|
|Protein 6.7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1772
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