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Name: Sopapillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 3/4 Cup All purpose Flour; 2 tsp Baking Powder; 2 Tbsp Shortening; 1 tsp Salt; 3/4 Cup Cold Water

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INGREDIENTS

1 3/4 Cup All purpose Flour
2 tsp Baking Powder
2 Tbsp Shortening
1 tsp Salt
3/4 Cup Cold Water

INSTRUCTIONS

Sift flour, baking powder, and salt in mixing bowl. Add shortening, cut in like you would for a pie crust. Add cold water, gradually. Mix just enough to hold together. Take out of mixing bowl and place on a floured board. Knead until very smooth.

Cover and let dough rest for 5 minutes. Then, on a floured board, roll out to about 1/3 inch thick and cut into 3 inch squares. Drop sopapillas into deep fryer, 1 or 2 at a time, and when they surface, fan with the hot oil until dough begins to rise. Turn sopapillas over. When the sopapillas are light golden brown, remove from fire and drain.

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Nutrition

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Serving Size: 1 (576g)
Recipe Makes: 1

Calories: 1011
Calories from Fat: 186 (18%)

Amt Per Serving		% DV

	Total Fat 20.7g	28 %
	Saturated Fat 8.1g	41 %
	Monounsaturated Fat 8.2g
	Polyunsanturated Fat 2.8g
Cholesterol 16.1mg		5 %
Sodium 183mg		6 %
Potassium 480.1mg		13 %
Total Carbohydrate 173.8g		51 %
	Dietary Fiber 5.9g	24 %
	Sugars, other 167.9g
Protein 27.9g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1011

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