Sift together the flour, baking powder, and salt. Work in the lard and water. Form into a soft dough and roll out on a floured board and cut in rectangles. Deep-fry at 400 F, pushing the fritters under the fat two or three times to assure even puffing. Cook on both sides until nicely browned and puffed. Mades 20. CASA BONITA - Lakewood, CO.
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 6|
|Calories from Fat: 43 (19%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 4.1mg||1 %|
|Sodium 122.8mg||4 %|
|Potassium 66.3mg||2 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 37.6g|
|Protein 5.3g||8 %|
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Calories per serving: 224
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