Put shortening and salt into a cup and fill to top with boiling water.
Sift flour and baking powder together twice. When first mixture is lukewarm, stir in beaten egg and work in flour mixture, kneeding into a smooth elastic dough. Roll out thin. Cut into any shape desired and fry in deep hot fat. Drain and roll in powdered sugar or cinnamon sugar. Serve with honey.
Roll the dough out as thin as possible. If it isn't puffing up, it's probably too thick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (35g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 21 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 13.4mg||4 %|
|Sodium 53.2mg||2 %|
|Potassium 37.3mg||1 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 22.3g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 129
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