Sopita
by Sjarchung
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INGREDIENTS
- 1/4 cup Vegetable oil
- 2 cups Shells
- 1 small can tomato soup
- 2 Chicken bouillon
- to taste Garlic powder
- to taste Onion powder
- to taste Salt
INSTRUCTIONS
Heat oil in medium pan. Brown pasta. Add tomato sauce, onion, garlic powder, and salt. Simmer for appproximately 5 minutes. Add 4-5 cups of water. Add chicken bouillons. Cook on low for 20 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (819g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 431 | ||
| Calories from Fat: 345 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.3g | 51 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 23.7g | ||
| Polyunsanturated Fat 10.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1580.9mg | 55 % | |
| Potassium 366mg | 10 % | |
| Total Carbohydrate 21.2g | 6 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 19.4g | ||
| Protein 3.7g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 431
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