Heat oil in medium pan. Brown pasta. Add tomato sauce, onion, garlic powder, and salt. Simmer for appproximately 5 minutes. Add 4-5 cups of water. Add chicken bouillons. Cook on low for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (819g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 345 (80%)|
|Amt Per Serving||% DV|
|Total Fat 38.3g||51 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 23.7g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 0mg||0 %|
|Sodium 1580.9mg||55 %|
|Potassium 366mg||10 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 19.4g|
|Protein 3.7g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 431
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!