Sorbetto Di Pompelmo
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INGREDIENTS
- 1/3 c Tequila
- 1 1/2 c Sugar
- 1/2 ts Salt
- 1 Egg white
- 1/2 ts Shredded grapefruit peel
- 3 c Water
- 1/2 c Strained fresh grapefruit
INSTRUCTIONS
1. Stir the sugar and water together in a saucepan. Boil for 5 minutes. 2. Remove from heat and stir in the grapefruit peel and juice. Pour the mixture into a freezer container. Cover and freeze about 45 minutes, or until the mixture becomes mushy. 3. Transfer to a blender. Add the remaining ingredients and blend. 4. Return to the container and refreeze until nearly solid, about 1 hour, or until it reaches the consistency of hard-packed snow. 5. Mash thoroughly before serving in stemmed dessert glasses. This dish is served to cleanse the palate in anticipation of the salad and main course which follow. RISTORANTE GIOVANNIS CHAGRIN BLVD, CLEVELAND From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (342g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 920 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 16.9mg | 1 % | |
| Potassium 28.7mg | 1 % | |
| Total Carbohydrate 225.5g | 66 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 225.3g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 920
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