1. Stir the sugar and water together in a saucepan. Boil for 5 minutes. 2. Remove from heat and stir in the grapefruit peel and juice. Pour the mixture into a freezer container. Cover and freeze about 45 minutes, or until the mixture becomes mushy. 3. Transfer to a blender. Add the remaining ingredients and blend. 4. Return to the container and refreeze until nearly solid, about 1 hour, or until it reaches the consistency of hard-packed snow. 5. Mash thoroughly before serving in stemmed dessert glasses. This dish is served to cleanse the palate in anticipation of the salad and main course which follow. RISTORANTE GIOVANNIS CHAGRIN BLVD, CLEVELAND From the
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|Serving Size: 1 Serving (342g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 16.9mg||1 %|
|Potassium 28.7mg||1 %|
|Total Carbohydrate 225.5g||66 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 225.3g|
|Protein 1g||1 %|
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Calories per serving: 920
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