Brown ground beef and drain. Set the beef aside.
Melt the butter in the pan and whisk in the flour. Cook for 1 to 2 minutes. Mix in the pepper and salt. Add the bouillon and slowly whisk in 1/3 of the milk. Whisk until smooth and repeat two more times with the rest of the milk. Add the Worcestershire sauce and continue to whisk or stir while the mixture boils. Boil for at least 2 to 3 minutes.
Add the ground beef back to the pan, stir until heated through.
Traditionally served over well toasted bread. Can also be eaten over noodles for a lunch or dinner.
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 91 (54%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||14 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 28.8mg||9 %|
|Sodium 98.4mg||3 %|
|Potassium 199.5mg||5 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.6g|
|Protein 4.4g||6 %|
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Calories per serving: 169
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