Try this Soudiana Bedards Turkey Stuffing recipe, or contribute your own.
Suggest a better descriptionAuthor notes this is good baked on its own or in the bird. Leftovers can be formed into patties, fried, and served with poached eggs for breakfast. 1. If baking stuffing in oven instead of bird: Preheat the oven to 350 F. Grease a 3-quart baking pan or casserole. 2. Crumble the sausage into a skillet and brown over medium heat, breaking up the pieces with a spoon, 7 minutes. Drain and transfer the sausage to a large bowl. 3. Return the skillet to medium heat and add the ground beef. Season the meat with 2 teaspoons of the poultry seasoning and cook, breaking up the pieces with a spoon, until evenly browned, 5 minutes. Drain and add the beef to the sausage. 4. Meanwhile, boil the potatoes in salted water until tender, 20 minutes. Drain and mash the potatoes with the butter. Add the potatoes to the meat mixture. Season the mixture with an additional 1 to 2 tablespoons of poultry seasoning, to taste. Add the salt and pepper to taste. Stuff the bird, or 5. Transfer the stuffing to the prepared baking pan or casserole. Bake, covered, for 30 minutes. Uncover and continue baking until lightly browned, 15 minutes more. Recipe is from the New York Cookbook by Molly ONeill. Posted to EAT-L Digest by Felicia Pickering
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Serving Size: 1 Cup (237g) | ||
Recipe Makes: 12 Cups | ||
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Calories: 261 | ||
Calories from Fat: 205 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 73.9mg | 23 % | |
Sodium 51.9mg | 2 % | |
Potassium 212.7mg | 6 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.2g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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