Try this Souffle Glacee Aux Apricots recipe, or contribute your own.
Suggest a better description1. Cook apricots in 1/4 cup water. Add liqueur and process to a puree 2. Whip cream into chantilly 3. Make Creme Anglaise (recipe follows) 4.Dissolve gelatine and add to hot creme anglaise* 5. Stir in apricot puree to combine. Chill until almost thickened. 6.Fold chantilly into apricot mixture. Chill while you beat the whites. 7. Whip egg whites until they firm soft peaks and fold into apricots. 8 Spoon into a souffle dish. Freeze. 9. Remove to refrigerator 6 hours before serving or at room temperature 2 hours Creme Anglaise 2 cups milk 1/4 lb sugar (less 1 tbs) 2 cups milk 1 vanilla bean 5 egg yolks 1.Beat yolks with sugar until lemony colored,very pale yellow 2. Bring the milk to a boil with the bean { sliced in half) 3. Remove the vanilla bean and pour the hot milk slowly , still beating,over the yolks.OFF THE HEAT 4. Bring the mixture back to very slow heat and stir with a wooden spoon or spatula just until it coats the spoon. DO NOT LET It BOIL!!!!!! Should take about 3 minutes in the heat. Enjoy Regards, Miriam NOTES : *If using leaf gelatine: dip in water squeeze and add to warm creme anglaise Recipe by: Miriam Podcameni Posvosky Posted to KitMailbox Digest by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (2118g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4372 | ||
Calories from Fat: 1542 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.4g | 228 % | |
Saturated Fat 67.7g | 339 % | |
Monounsaturated Fat 61.1g | ||
Polyunsanturated Fat 18.9g | ||
Cholesterol 5460.3mg | 1680 % | |
Sodium 1893.2mg | 65 % | |
Potassium 3469.9mg | 91 % | |
Total Carbohydrate 550g | 162 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 540.5g | ||
Protein 183g | 261 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4372
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