Preheat the oven to 350 degrees. Slowly cook the grits in boiling water for 20 minutes. (If you use instant grits, do not cook 20 minutes. Cook according to package directions.) Add the butter, cheese, salt, Tabasco, eggs and Worcestershire sauce. Pour into a buttered casserole. Bake for 1 to 1 1/2 hours or until puffed, golden, and set in the middle. Yield: 6 to 8 servings 10/5/96 show Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : TOO HOT TAMALES SHOW #TH6285 Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 15:13:04 -0600 From: Pat Asher
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|Serving Size: 1 Serving (2240g)|
|Recipe Makes: 1|
|Calories from Fat: 2245 (59%)|
|Amt Per Serving||% DV|
|Total Fat 249.5g||333 %|
|Saturated Fat 124.8g||624 %|
|Monounsaturated Fat 78.3g|
|Polyunsanturated Fat 19.9g|
|Cholesterol 4649.4mg||1431 %|
|Sodium 5995.8mg||207 %|
|Potassium 1895.6mg||50 %|
|Total Carbohydrate 197.7g||58 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 193.4g|
|Protein 189.9g||271 %|
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Calories per serving: 3793
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