Try this Souffle Sandwich recipe, or contribute your own.
Suggest a better descriptionButter bread on both sides. Make 4 sandwiches, using chopped ham and a slice of cheese in each one. Mix egg, salt and pepper. Add milk. Fit sandwiches into 8-inch square pan; pour milk and egg mixture over sandwiches. Let soak for 2 hours, then turn each sandwich with spatula and let stand 1-1/2 hours more. Bake at 400 for 45 minutes. MRS DAVID HENDERSON MARVELL, AR From the book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (99g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 197 | ||
Calories from Fat: 126 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14g | 19 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 101.4mg | 31 % | |
Sodium 619.7mg | 21 % | |
Potassium 180.4mg | 5 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.1g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.