Butter one 11 x 7.5 x 2 pan. Butter and cube bread o put in pan. Mix in shredded cheese. Beat all liquids together. Pour into pan carefully. Mix in any other condements as wanted. Cover and refrigerate overnight. In the morning, preheat oven to 350. Bake for 1 hour.
Lightly mix in ingredients for fluffy souffle!
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 103 (68%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 184.4mg||57 %|
|Sodium 209.5mg||7 %|
|Potassium 94.1mg||2 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.2g|
|Protein 10.7g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 151
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