Preheat oven to 350F.
Rinse fillets in salt water. Pat dry with paper towels. Sprinkle with lemon juice, salt and pepper. Blend butter with parsley, dill and tarragon using electric mixer. Spread butter on skinned side of fillets.
Roll lengthwise and place seam side down in a buttered casserole.
Bake for 20 minutes.
Combine mayonnaise and chives. Fold 1/2 egg white into mixture.
Carefully place rolled filets in individual ovenproof serving dishes. Cover each with mayonnaise mixture. Broil until golden, 2 to 3 minutes. Yield: 4 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (177g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 665 (86%)|
|Amt Per Serving||% DV|
|Total Fat 73.9g||99 %|
|Saturated Fat 27.7g||138 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 22.5g|
|Cholesterol 122.1mg||38 %|
|Sodium 1086mg||37 %|
|Potassium 96.3mg||3 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 28.6g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 770
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