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Name: Souls Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup butter two sticks American; 3 3 ⁄4 cups sifted flour; 1 cup fine sugar (erythritol); 1 ⁄4 teaspoon nutmeg; 1 1/4 teaspoon cinnamon (changed to enhance flavor); 1 teaspoon ginger; 1 teaspoon allspice; 2 eggs; 2 teaspoons cider vinegar; 4 -6 tablespoons milk; powdered sugar to sprinkle on top

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INGREDIENTS

1 cup butter two sticks American
3 3 /4 cups sifted flour
1 cup fine sugar (erythritol)
1 /4 teaspoon nutmeg
1 1/4 teaspoon cinnamon (changed to enhance flavor)
1 teaspoon ginger
1 teaspoon allspice
2 eggs
2 teaspoons cider vinegar
4 -6 tablespoons milk
powdered sugar ; to sprinkle on top

INSTRUCTIONS

1) Preheat oven to 350°F.

2) Cut the butter into the flour with a pastry blender or a large fork.

3) Blend in the sugar, nutmeg, ginger, cinnamon and allspice; beat eggs, vinegar, and milk together.

4) Mix with the flour mixture until a stiff dough is formed.

5) Knead thoroughly and roll out 1/4-inch thick.

6) Cut into 3-inch rounds and place on greased baking sheets.

7) Prick several times with a fork and bake for 20-25 minutes.

Presentation:

Sprinkle lightly with powdered sugar while still warm.

NOTES

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Nutrition

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Serving Size: 1 (251g)
Recipe Makes: 1

Calories: 108
Calories from Fat: 22 (20%)

Amt Per Serving		% DV

	Total Fat 2.4g	3 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.1g
Cholesterol 9.8mg		3 %
Sodium 259.3mg		9 %
Potassium 407.8mg		11 %
Total Carbohydrate 14g		4 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 13.4g
Protein 8.3g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 108

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