Soundstage Restaurant, Disney-MGM Soak beans in water to cover overnight. Drain; rinse and place in lg soup pot with 10c fresh water and bouillon cubes. Bring to boil; reduce heat to simmer. Cook 1 hr until tender but firm on the inside. Add celelry, onions, and carrots; cook 30 mins until vegs are tender. Add ham, tomato, salt, pepper, and thyme; mix well. Cook 10 mins. Add cornstarch and water; simmer 5-10 mins until mixture thickens. Remove from heat, cool 10-15 mins. Mix well and serve.
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 10|
|Calories from Fat: 22 (15%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 13.2mg||4 %|
|Sodium 253.4mg||9 %|
|Potassium 534.5mg||14 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 15.7g|
|Protein 10.8g||15 %|
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Calories per serving: 148
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