In a large stockpot, add the butter until melted and then saute the onion until translucent, about 5min. Add the flour and whisk.
Add the milk, broth, salt/pepper and nutmeg and heat thru on medium heat. Add the cubed cream cheese and velveeta until melted thru, then slowly add the beer. Pour in the frozen brocolli, then simmer on low for 1/2 hr.
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|Serving Size: 1 Serving (613g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 280 (64%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 17.5g||87 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 89.6mg||28 %|
|Sodium 1270.4mg||44 %|
|Potassium 589.6mg||16 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 17.9g|
|Protein 14.7g||21 %|
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Calories per serving: 436
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