Soup Bowl Cabbage Rolls
by tleagles
These are deconstructed cabbage rolls.
Source: Taste of Home
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INGREDIENTS
- 1 lb 1st Round
- 1 lb Lean ground beef
- 3 cloves garlic ; minced
- 1 small head of cabbage ; chopped
- 2 1/2 cups water
- 2/3 cup uncooked rice
- 1 T Worcestershire sauce
- 1 tsp Onion powder
- 1 tsp Dried basil
- 1/4 tsp Cayenne pepper
- 2nd Round
- 1/4 tsp Pepper
- 1 28 oz can Crushed tomatoes
- 1/2 tsp Salt
INSTRUCTIONS
In a nonstick dutch oven, cook beef and garlic over medium heat and drain. Stir in the rest of the "1st Round" ingredients. Bring to a boil. Reduce heat and simmer covered until rice is tender, 25 - 30 minutes. Stir in the "2nd Round" ingredients and heat through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1329g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 556 | ||
| Calories from Fat: 112 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.5g | 17 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 73.7mg | 23 % | |
| Sodium 268.6mg | 9 % | |
| Potassium 1989.3mg | 52 % | |
| Total Carbohydrate 81.3g | 24 % | |
| Dietary Fiber 24g | 96 % | |
| Sugars, other 57.3g | ||
| Protein 36.9g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 556
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