Cook onion in oil until softened - 6-8 mins.
Add carrots, celery, garlic, thyme, 1 tsp salt, 1 tsp pepper and cook , stirring, until carrots soften slightly, about 5 mins. Add the bay leaf and chicken broth and bring to a boil. Reduce the heat and simmer for 45 mins.
Stir in the noddles and chicken and simmer for 5 - 10 mins longer. Season to taste.
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 64 (47%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 162.9mg||6 %|
|Potassium 240mg||6 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 14.5g|
|Protein 2.4g||3 %|
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Calories per serving: 135
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