Try this Soup - Crab Bisque recipe, or contribute your own.
Suggest a better descriptionUsing a heavy saucepan, combine all of the ingredients and heat but do not boil rapidly. Reduce the heat and allow to simmer for 5 minutes.
Serve with favorite crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (923g) | ||
Recipe Makes: 4 | ||
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Calories: 1645 | ||
Calories from Fat: 995 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.6g | 147 % | |
Saturated Fat 35.1g | 176 % | |
Monounsaturated Fat 42.2g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 555.7mg | 171 % | |
Sodium 1751.5mg | 60 % | |
Potassium 1563.1mg | 41 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 10.1g | ||
Protein 138.9g | 198 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1645
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