1) Choose what size batch Cream Soup Mix you want to make. Put all ingredients into an airtight container, MIX WELL.
Store this Cream Soup Mix at room temperature. Refer to "best if used by" dates on powdered milk for accurate shelf life.
2) To make the equivalent of 1 can of soup:
1/3 cup Cream Soup Mix
1 cup cold water
In a saucepan, combine Cream Soup Mix and cold water. Stirring constantly,, heat over Medium Heat until soup thickens and begins to boil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2023g)|
|Recipe Makes: Servings|
|Calories from Fat: 121 (2%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 336mg||103 %|
|Sodium 9021.6mg||311 %|
|Potassium 30264.3mg||796 %|
|Total Carbohydrate 1183.8g||348 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 1179.4g|
|Protein 609.3g||870 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7379
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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