Try this Soup - Crockpot Clam Chowder recipe, or contribute your own.
Suggest a better descriptionIn skillet, saute salt pork or bacon and onion until golden brown; drain. Chop.
Put into bacon & onion into the slow cooker with clams and clam juice. Add all remaining ingredients, except cream, parsley and cornstarch. Cover and cook on high 3 to 4 hours or until vegetables are tender. During the last hour of cooking, combine 1 cup of cream with the flour. Add flour mixture and the remaining cream and stir well; heat through another 1hr, but don''t let it boil.
Serve in a bread bowl and top with parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2621g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1597 | ||
Calories from Fat: 602 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.9g | 89 % | |
Saturated Fat 33.9g | 169 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 157.9mg | 49 % | |
Sodium 745.4mg | 26 % | |
Potassium 3843mg | 101 % | |
Total Carbohydrate 224.9g | 66 % | |
Dietary Fiber 36.9g | 148 % | |
Sugars, other 188g | ||
Protein 39.1g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1597
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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