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Name: Soup - Crockpot Clam Chowder
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 can (12 oz) Clams with juice; 1/2 lb Bacon or pork; 1 cup Onion chopped; 2 medium Potato peeled & chopped; 3 cup Water; 4 teaspoon Salt; 1/2 teaspoon Pepper; 4 cup Half-and-half cream or Milk; 4 tablespoon Flour; 1/4 cup Butter; 1/3 cup Parsley; 4 ea Bread bowls

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INGREDIENTS

4 can (12 oz) Clams ; with juice
1/2 lb Bacon ; or pork
1 cup Onion ; chopped
2 medium Potato ; peeled & chopped
3 cup Water
4 teaspoon Salt
1/2 teaspoon Pepper
4 cup Half-and-half cream ; or Milk
4 tablespoon Flour
1/4 cup Butter
1/3 cup Parsley
4 ea Bread bowls

Servings

INSTRUCTIONS

In skillet, saute salt pork or bacon and onion until golden brown; drain. Chop.

Put into bacon & onion into the slow cooker with clams and clam juice. Add all remaining ingredients, except cream, parsley and cornstarch. Cover and cook on high 3 to 4 hours or until vegetables are tender. During the last hour of cooking, combine 1 cup of cream with the flour. Add flour mixture and the remaining cream and stir well; heat through another 1hr, but don''t let it boil.

Serve in a bread bowl and top with parsley.

NOTES

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Nutrition

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Serving Size: 1 Serving (2621g)
Recipe Makes: 4 Servings

Calories: 1597
Calories from Fat: 602 (38%)

Amt Per Serving		% DV

	Total Fat 66.9g	89 %
	Saturated Fat 33.9g	169 %
	Monounsaturated Fat 22.6g
	Polyunsanturated Fat 4.7g
Cholesterol 157.9mg		49 %
Sodium 745.4mg		26 %
Potassium 3843mg		101 %
Total Carbohydrate 224.9g		66 %
	Dietary Fiber 36.9g	148 %
	Sugars, other 188g
Protein 39.1g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1597

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